Xanthan gum Cas nhamba: 11138-66-2 Molecular Formula: C3H4O2
| Chitarisiko | yero kusvika kuhupfu huchena |
| Viscosity | 3000-7500 cps (0.5%aq.soln.at 25℃) |
| PH Zvakasara | 6.0-8.5 |
| Unyoro | ≤2.0% |
| Avhareji ye molecular weight | ≤15.0% |
| Zvisaririra | 1,000,000-4,000,000 |
Xanthan chingamu, inozivikanwawo seHansen's gum, iine microbial extracellular polysaccharide inogadzirwa nekuvirisa kwebhakitiriya Xanthomonas campestris uchishandisa makabhohaidhiretsi sechinhu chikuru mbishi (seg chibage starch).Iyo ine yakasarudzika rheological properties, yakanaka kunyungudika kwemvura, kugadzikana kwekupisa uye acids uye zvigadziko, uye kuenderana kwakanaka nemhando dzakasiyana dzemunyu, uye inoshandiswa zvakanyanya seyakakora, inomisa agent, emulsifier uye stabilizer mune anopfuura makumi maviri maindasitiri akadai sechikafu, petroleum uye pharmaceuticals.
Indasitiri yechikafu: inowanzoshandiswa muzvinhu zvakabikwa, confectionery, majusi, condiments uye chikafu chakaomeswa nechando, nezvimwe, zvinogona kuwedzera viscosity yechikafu, kunatsiridza kuravira uye kuita kuti chikafu chiwedzere mashandiro.
Indasitiri yemishonga: xanthan chingamu chinhu chakakosha chinotakura zvinodhaka, haingogone kushandiswa seyakabikwa yemacapsules, matishu emunhu akasarudzika ekugadzirisa zvinhu, asiwo anoshandiswa kugadzira mishonga yekunwa, majekiseni, madonhwe emeso uye mamwe madhiragi.
Indasitiri yechikafu: dzivisa kupisa kwakanyanya sezvinobvira, zviri nani kuwedzera patembiricha ye40°C - 60°C.Iyo dosage iri pakati nepakati pakati pe0.2% ne2%.Kazhinji, iyo yakakora uye inorema chikafu inowedzera huwandu hwexanthan gum yakawedzerwa.
Indasitiri yemishonga: iyo dosage inosiyana zvichienderana nechiitiko chekushandiswa.Kazhinji xanthan gum powder inogona kusanganiswa zvakananga nemushonga kana kumiswa mune imwe sarudzo.
