Aspartame Cas nhamba:22839-47-0 Molecular Formula: C14H18N2O5
Aspartam
Aspartame
Asp-Phe Methyl Ester
Equal
H-Asp-Phe-Ome
L-Aspartyl-L-Phenylalanine Methyl Ester
L-Asp-Phe Methyl Ester
NL-Alpha-Aspartyl-L-Phenylalanine 1-Methyl Ester
NL-Alpha-Aspartyl-L-Phenylalanine Methyl Ester
Nutrasweet
(S)-3-Amino-N-((S)-1-Methoxycarbonyl-2-Phenyl-Ethyl)-Succinamic Acid
1-Methyln-L-Alpha-Aspartyl-L-Phenylalanine
3-Amino-N-(Alpha-Carboxyphenethyl)Succinamicacidn-Methylester
3-Amino-N-(Alpha-Carboxyphenethyl)Succinamicacidn-Methylester,Stereoisome
3-Amino-N-(Alpha-Methoxycarbonylphenethyl)Succinamicacid
Aspartylphenylalaninemethylester
Canderel
Dipeptidesweetener
L-Phenylalanine,NL-.Alpha.-Aspartyl-,1-Methylester
| Melting Point | 242-248 °C |
| Density | 1.2051 (yakaomarara fungidziro) |
| kuchengetedza temp | Mamiriro ekunze akadzikama, Tembiricha yemumba 2-8°C |
| solubility | Kunyungudika zvishoma kana kunyungudika zvishoma mumvura uye mu ethanol (96 muzana), isinganyungudika muhexane uye mumethylene chloride. |
| optical chiitiko | N/A |
| Chitarisiko | White Powder |
| Kuchena | ≥98% |
Aspartame ndiyo inonyanya kufarirwa yekugadzira zvinotapira muUnited States.Inotengeswa sezvinotapira seNutraSweet uye Equal, asi inosanganiswawo muzviuru zvezvigadzirwa zvekudya.
Aspartame is high-intensity sweetener iri dipeptide, inopa 4 cal/g.inogadzirwa nekubatanidza methyl ester ye phenylalanine ne aspartic acid, ichigadzira chidimbu nl-alpha-aspartyl-l-phenylalanine-1-methyl ester.inotapira kakapetwa ka200 sesucrose uye inonaka zvakafanana neshuga.inotapira zvakanyanya pamazinga ekushandisa yakaderera uye patembiricha yemumba.iyo mini- mum solubility iri pa ph 5.2, iyo isoelectric point.yakanyanya solubility yayo iri pa ph 2.2.ine kunyungudika kwe1% mumvura pa25°c.iyo solubility inowedzera nekushisa.aspartame ine imwe kusagadzikana mumasisitimu emvura izvo zvinokonzeresa kudzikira kwekutapira.inoora kuita aspartylphenylalanine kana kuti diketropiperazine (dkp) uye hapana yemhando idzi inotapira.kugadzikana kweaspartame ibasa renguva, tembiricha, ph, uye basa remvura.kugadzikana kwakanyanya kuri paanenge ph 4.3.haiwanzo shandiswa mumidziyo yakabikwa nekuti inoputsika pakupisa kwakanyanya kwekubikira.ine phenylalanine, iyo inorambidza kushandiswa kwayo kune avo vanotambura ne phenylketonuria, kusakwanisa kugadzirisa phenylalanine.mashandisirwo anosanganisira zviyo zvemangwanani zvinotonhora, madhiri, musanganiswa wepamusoro, chingamu, zvinwiwa, uye madhiri echando.chiyero chekushandisa chinotangira pa0.01 kusvika 0.02%.
