Soy protein inoparadzanisa Cas nhamba: 9010-10-0 Molecular Formula: C13H10N2
| Melting Point | N/A |
| Density | |
| kuchengetedza temp | Inert mamiriro, Room Temperature |
| solubility | N/A |
| optical chiitiko | N/A |
| Chitarisiko | Muchena/Yellow powder |
| Kuchena | ≥99% |
Soy protein isolate ndeyekuwedzera kwekudya kunosanganisira imwe huwandu hwemakabhohaidhiretsi, inosanganiswa shuga uye fiber.Inogadziriswa nenzira imwecheteyo, asi zvinhu zvose zvinobviswa, kunze kweprotein.Ese macarbohydrates uye faibha zvinotorwa kubva mu eth yakatoodzwa bhinzi.Izvi zvinosiya mhedzisiro yeprotein-yakanyanya 'kuchena' kupfuura mumwe wayo.
Soy Protein ipuroteni inowanikwa kubva musoya beans, ine zvakakosha amino acids.Mafomu anonyanyozivikanwa ifurawa yesoya (inenge 50% protein), soya bean concentrate (inenge 70% protein), uye soyabean protein isolate (inenge 90% protein).Inoshandiswa mumasoseji, chikafu chekudya, uye nyama analogs kupa emulsification, kusunga, kudzora hunyoro, kudzora mameseji, uye kusimbiswa kweprotein.Inonziwo soy protein.
