Cas nhamba: 443-48-1 Molecular Formula: C6H9N3O3
Melting Point | 161°C |
Density | 1.399 |
kuchengetedza temp | Mamiriro ekunze akadzikama, Tembiricha yemumba 2-8°C |
solubility | acetic acid: 0.1 M, yakajeka, yakaderera yero |
optical chiitiko | N/A |
Chitarisiko | kuchena kusvika kune yero |
Kuchena | ≥99% |
ishomeka inorwisa mabhakitiriya inodzivirira kukura kweprotozoa, anaerobic gram-positive, uye anaerobic gram-negative bacteria.Kushandiswa kwekutanga kwaive kudzvinyirira protozoans seEntamoeba histolytica, Giardia lamblia uye Trichomonas vaginalis.Zvimwe zvidzidzo zvinoratidza izvo zvakashandiswa kudzvanyirira kukura kwegiramu-negative anaerobes ari eBacteroides neFusobacterium, uye giramu-positive anaerobes akadai peptostreptococcus uye Clostridia.Zvakanakira zveiyi antiobiotic ndezvekuti zvinokanganisa chikamu chepamusoro che gram-negative bacteria uye ine yakakura kupinda mukati.Zvakare, iyo gene hefA macode eTolC efflux pombi muHelicobacter pylori, iyo inoshingirira ku.
ndiwo mushonga unosarudzwa weamebiases, vaginal trichomonasis uye trichomonadic urethritis muvarume, lambliosis, amebic dysentery, uye zvirwere zveanaerobic zvinokonzerwa nehutachiona husinganzwisisi mushonga.Mazwi akafanana emushonga uyu anoti flagyl, protostat, trichopol, uye vagimid.