Lactoferrin Cas nhamba: 146897-68-9 Molecular Formula:C141H224N46O29S3
| Melting Point | 222-224°C |
| Density | 1.48±0.1 g/cm3(Zvakafanotaurwa) |
| kuchengetedza temp | Mamiriro ekunze akadzikama, Tembiricha yemumba 2-8°C |
| solubility | H2O: 1 mg/mL |
| optical chiitiko | N/A |
| Chitarisiko | Pink Powder |
| Kuchena | ≥98% |
Lactoferrin, granule-yakabatana glycoprotein, ipuroteni yecationic ine chikamu chepamusoro chearginine uye lysine mudunhu reN-terminal, ine mbiri glycosylation uye akati wandei-simbi-inosunga nzvimbo.Lactoferrin yakanyanya antibacterial kurwisa ese ari maviri gram-positive uye gram-negative mabhakitiriya pamisumbu kubva pa3 kusvika 50 μg/ml.Zvinotendwa kuti izvi zvinouraya zvinokonzeresa kusangana kwakananga kwelactoferrin nesero pamusoro uye nekuzovhiringidzwa kweakajairwa permeability mabasa e membrane, inonzi dissipation of proton motive force action.Saizvozvo, kutaura kweiyo antimicrobial tachyplesin gene kubva kuAsia horseshoe crabs yakatungamira kune antibacterial chiitiko kurwisa Erwinia spp.mune transgenic potato .
Lactoferrin yakashandiswa mukupatsanurwa kwe lactoperoxidase uye lactoferrin kubva ku bovine whey uchishandisa cation exchange membrane.Yakashandiswa mukugadzwa kwelactoferrin uye immunoglobulin G mumukaka wemhuka nema immunosensors matsva.
